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On the ritual of intuition and baking to slow down Most recipes come with a long story before getting to the point, as if the story alone will summon the bread into existence. Let’s do the opposite. This is just a starting point. A structure. I hope it gives you the confidence to make your own version. The Poolish: (Prepare the night before, 100% hydration) 250g bread flour 250g water ¼ teaspoon instant yeast (or a generous pinch) Mix. Cover. Let it dream overnight at room te

On creating sustainable food that opens hearts and unseals lips, while weaving flavors and textures into storytelling My Philosophy of Food I see food as more than nourishment. It is connection, storytelling, and an extension of the natural rhythms of our world. I like to work with what is local and seasonal, not just for sustainability but because I believe that aligning with nature’s cycles keeps us connected to something bigger . The seasons inform the way we eat; cooking